Celebrate the most magical time of year with us !
Our executive chef Gabriele Petrucci and our celebrity chef Jean-Philippe Watteyne have created an exceptional festive menu.
An alliance of refined produce with a traditional taste of Belgium.
During the evenings of 24 and 31 December, discover our unique menu at The 1040 Restaurant.
FESTIVE MENU :
Hymn to the potato and truffle
(10 varieties of potatoes from Wallonia in different textures)
Lime flavoured langoustine tartar, Salicornia, oyster emulsion and smoked herring caviar
Carpaccio of red Flanders beef, espuma of flandrien grand cru, declination of Jerusalem artichoke with orange and chestnut crumble
Risotto of Durbuy’s goat cheese, grilled shiitake and pumpkin declination with savory from our garden
Snacked North Sea turbot, ginger butter, celeriac millefeuille in different textures, saffron dashi reduction
Ballotine of Ardennes pheasant stuffed with fois-gras, cognac reduction, grilled artichoke base and melting leek
Christmas Log by Nicolas Arnaud
(Selection to be defined beforehand)
€115 per person with a glass of Champagne
Vegetarian Menu at €95 per person
Under 12 years old, children’s menu on request
only by phone at : +32 (0)2 235 51 17
or by e-mail at : H5282-SL4@sofitel.com
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