The 1040: Etterbeek’s Modern BrasserieThe Restaurant

The Restaurant

On the roof of the hotel, our bees forage on herbs and aromatic plants grown on site, to provide the honey that will be used in the recipes, desserts, breakfast buffets & cocktails. The chef, Jean-Philippe Watteyne, and his team have also been foraging for the best of Belgian produce to serve a feast for the eyes and taste buds. The view on Leopold Park, the chef’s show cooking from his semi-open kitchen or the glassed wine cellar are also among the most seductive.

Opening Hours

Every day from noon till 2.30 pm and from 7 pm till 10.30 pm

Specificities

Children menu
Vegetarian menu
De-Light menu
Menu adapted according to food allergies and intolerances

The chef

Matthéo Vannini

Matteo Vannini was born in Florence, Italy. A graduate of the Aurelio Saffi Professional Institute for Enogastronomy and Hospitality Services in Florence, he has been cooking since the age of 14. A semi-finalist in the renowned international competition “San Pellegrino Youth Chef 2018”, he earned a Michelin star during his 3 years as a chef at Da Mimmo in Woluwé-Saint-Lambert.